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In this post, I wanted to share with you two mouthwatering recipes that will make your taste buds dance – 30 Minute BBQ Boneless Pork Ribs and Oven-Baked Baby Back Ribs. These recipes are perfect for any barbecue or family gathering, and the best part is that they can be easily prepared in your own kitchen. So, let’s dive in and learn how to create these delicious dishes!

30 Minute BBQ Boneless Pork Ribs

If you’re short on time and craving some tasty barbecue flavor, this recipe is for you. The 30 Minute BBQ Boneless Pork Ribs from 101 Cooking for Two will satisfy your cravings without spending hours in front of the grill.

To make this dish, you’ll need boneless pork ribs, your favorite barbecue sauce, and a few basic pantry staples. First, preheat your broiler and line a baking sheet with aluminum foil. Place the pork ribs on the prepared sheet and generously brush them with barbecue sauce on both sides. Then, broil the ribs for about 10-12 minutes, flipping them halfway through, until they are nicely browned and cooked through.

Once the ribs are cooked, remove them from the oven and let them rest for a couple of minutes. This will allow the juices to redistribute, resulting in tender and juicy meat. Serve the BBQ boneless pork ribs with extra sauce on the side and your favorite sides like coleslaw and cornbread.

Oven-Baked Baby Back Ribs

If you love traditional baby back ribs but prefer to cook them in the comfort of your own kitchen, this recipe will guide you through the process seamlessly. Let’s learn how to cook tender and flavorful Oven-Baked Baby Back Ribs!

To start, preheat your oven to 275°F (135°C). While the oven is heating up, prepare the rib rub by combining your favorite blend of spices. Popular choices include brown sugar, paprika, chili powder, garlic powder, salt, and pepper. Rub the mixture generously over the baby back ribs, making sure to coat both sides.

Next, wrap the seasoned ribs tightly in aluminum foil, creating a packet to lock in the flavors. Place the ribs on a baking sheet and bake them in the preheated oven for around 2.5 to 3 hours. The slow and low cooking method will result in tender meat that falls off the bone.

Once the ribs are tender, carefully remove them from the foil packet and brush them with your desired barbecue sauce. Fire up your broiler and place the ribs back in the oven for an additional 5-10 minutes, or until the sauce is caramelized and slightly charred.

Now, your Oven-Baked Baby Back Ribs are ready to be devoured. Serve them with your favorite sides, such as baked beans, potato salad, or a fresh green salad.

Whether you’re craving boneless pork ribs or classic baby back ribs, both of these recipes will satisfy your barbecue cravings without the need for a grill. Enjoy the finger-licking goodness of these dishes in the comfort of your own home!

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